Thursday, December 14, 2017

Ultimate Chocolate Walnut Fudge


Yum

Ultimate Chocolate Walnut Fudge is a classic marshmallow fudge with chocolaty, nutty goodness!  A must-have on everyone's holiday treat list.  - Slice of Southern

Let's talk fudge!

There are so many versions out there such as peanut butter, rocky road, chocolate chip mint, and even snickerdoodle, but today I want to talk about a classic.


Ultimate Chocolate Walnut Fudge is a classic marshmallow fudge with chocolaty, nutty goodness!  A must-have on everyone's holiday treat list.  - Slice of Southern

Ultimate Chocolate Walnut Fudge is a classic marshmallow fudge with chocolaty, nutty goodness!  This is the original Kraft Fantasy Fudge that your grandmothers and their grandmother's before used to make.  My mom made it every Christmas and I make it as well!

This technique combines the sugar, butter, and milk and boils it to a candy state.  This part is key to the success of making this fudge set up correctly.  (don't skip this!)  Other more modern versions of fudge making include using a sweetened condensed milk and they doesn't call for boiling the mixture.  These are good and all but I really want that "old fashioned" true version of fudge.  I brings back good memories, and food is about memories right?


Ultimate Chocolate Walnut Fudge is a classic marshmallow fudge with chocolaty, nutty goodness!  A must-have on everyone's holiday treat list.  - Slice of Southern

This fudge isn't done lickety split, but is well worth the wait.  Once you've boiled the mixture, added in the chocolate and nuts you need to pour it out and let it set.  Please try to control your temptation to stick your finger in it and lick off a big chunk.  The fudge needs a good while to set up perfectly.


Ultimate Chocolate Walnut Fudge is a classic marshmallow fudge with chocolaty, nutty goodness!  A must-have on everyone's holiday treat list.  - Slice of Southern

Once it's done, HEAVEN!  You guys have to make this version of the Ultimate Chocolate Walnut Fudge now.  Pick up the ingredients soon, and I promise you that you'll want to make this time and time again.  Perfect for giving as a gift, or not....!  This makes a lot so there's enough for friends and family.

Enjoy!






Ultimate Chocolate Walnut Fudge

source:   Kraft's Fantasy Fudge


3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme 
1 cup walnuts, chopped
1 tsp. vanilla

Line a 9x11" pan with foil or parchment paper, with ends  extending over the sides. 

Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.

Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use extended paper/handles to lift fudge from pan before cutting into squares.


Ultimate Chocolate Walnut Fudge is a classic marshmallow fudge with chocolaty, nutty goodness!  A must-have on everyone's holiday treat list.  - Slice of Southern

Ultimate Chocolate Walnut Fudge is a classic marshmallow fudge with chocolaty, nutty goodness!  A must-have on everyone's holiday treat list.  - Slice of Southern



Saturday, December 9, 2017

Jamaican Jerk Chicken Stir Fry


Yum

A sweet and spicy stir fry dish that will have you dreaming of Jamaica!  Jamaican Jerk Chicken Stir Fry - Slice of Southern

I have a friend that vacations in Jamaica every single year.  She loves the people, culture, beach, and of course the food.  She even got married there a few years back!  She had the perfect destination wedding.  I love to sit and listen to all her stories and adventures of Jamaica as I've never been there, but it's definitely on my bucket list.  


A sweet and spicy stir fry dish that will have you dreaming of Jamaica!  Jamaican Jerk Chicken Stir Fry - Slice of Southern

When she comes home she always brings me back something special.  I've gotten quite a bit of rum, which I totally LOVE! But I have to say that I'm extremely grateful that she brought me back some Jamaican jerk seasoning.  I love Jerk Chicken, and this spice blend is heaven, and it's what we are featuring today in my Jamaican Jerk Chicken Stir Fry.

The one that she brought me back is available here.  The Spice Hunter also make a good blend that you can find here.


A sweet and spicy stir fry dish that will have you dreaming of Jamaica!  Jamaican Jerk Chicken Stir Fry - Slice of Southern


JAMAICAN JERK CHICKEN STIR FRY

This recipe was adapted from my Caribbean Pork Stir Fry dish.  The basis is similar but I chose to use chicken instead of pork, and create a Jamaican jerk chicken flavored stir fry.  What a hit this was!  MGG practically inhaled this dish, having 2nds and wanting thirds!  This dish carries a little heat from the spices, but you can tone it down if you want by adding less seasoning.  It is also a little sweet from the plum sauce, so this brings you that sweet and spicy combination that everyone loves!


A sweet and spicy stir fry dish that will have you dreaming of Jamaica!  Jamaican Jerk Chicken Stir Fry - Slice of Southern

The combination of flavors, veggies, and spices is absolutely a winner In our books.  We will be making this dish often.  So why not add a little spice from Jamaica in your life.  This will be one dish the whole family will love.

Enjoy!




Jamaican Jerk Chicken Stir Fry

serves 4

2 tablespoon canola oil
3/4 lb of boneless chicken breasts, cut in to 1" pieces
1/3 cup cornstarch
2 - 3 teaspoons Jamaican jerk seasoning
3 of each color, red, yellow, and orange, mini bell peppers, cut into strips or chunks
1/2 medium onion, sliced
1 large zucchini, halved lengthwise, and sliced
1/4 cup of whole unsalted cashews (or peanuts)
1/2 cup bottled plum sauce
hot cooked rice 



In a wok or large skillet heat oil over medium-high heat.

In a pie pan add cornstarch and then dredge chicken pieces in the cornstarch until covered.  Add chicken to hot skillet and sprinkle with Jamaican jerk seasoning.  Cook for about 5 minutes or until no longer pink, stirring often.  Remove chicken from the skillet to a pan.  

Add the bell peppers, onion, and zucchini to the skillet.  Cook for 5-7 minutes until crisp tender.  (add additional canola oil if needed).  Add cashews to the skillet and stir until toasted, about 1 minute.  

Return chicken and any juices back to the skillet.  Add plum sauce to the skillet and toss to coat and sauce is heated through.  Serve over hot cooked rice.  




Items I used to make this dish:

Other items you may like:


This post contains affiliate links of items I use and recommend.  Should you choose to purchase an item a nominal fee is provided to me at no additional cost to you.

A sweet and spicy stir fry dish that will dreaming of Jamaica!  Jamaican Jerk Chicken Stir Fry - Slice of Southern


A sweet and spicy stir fry dish that will dreaming of Jamaica!  Jamaican Jerk Chicken Stir Fry - Slice of Southern



Thursday, December 7, 2017

Quick Tortellini and Spinach Soup


Yum

A fresh and tasty bowl of hot soup in under 30 minutes.  One that is bursting with Italian flavors!  Slice of Southern

In the aftermath of leftover turkey from Thanksgiving, about day 3 I was ready to have something simple and with a little zip to it.  Don't get me wrong I love our turkey dinner and all the leftovers we have, but it tends to be a little bland after a while.

I wanted a dish that had some different flavor to it.  Since we eat Mexican, Asian, and Italian food so much I was missing the spices.  So out of that was born this "quick" soup.  And when I say quick I mean super quick!  It's done by the time you twirl around twice and snap your fingers!


A fresh and tasty bowl of hot soup in under 30 minutes.  One that is bursting with Italian flavors!  Slice of Southern

Now this is a simple soup.  Great flavors but not complex.  Most items you have in your pantry and freezer.  I always keep ravioli and tortellini in my freezer for quick meals, so it's perfect that this soup uses tortellini to give it some hearty substance.  You could substitute ravioli as well and it will be perfect.  Another pantry item that is essential is diced tomatoes.  I always have those on hand.  They lend flavor an body to the soup.  I used a can of petite diced tomatoes, but use what you have on hand.


A fresh and tasty bowl of hot soup in under 30 minutes.  One that is bursting with Italian flavors!  Slice of Southern

Throw in some garlic, onion, spices, and some fresh spinach. and wrap it up with some low sodium chicken broth and call it a day!  This soup is definitely on the go to list of quick and satisfying meals!  It reheats well the second day too, so save some for lunch.  Who can beat a fresh and tasty bowl of hot soup in under 30 minutes?  Especially one that is bursting with Italian flavors and is perfect during the cold weather with a piece of crusty bread and a side salad.

Enjoy!






Quick Tortellini and Spinach Soup

serves 4


1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
4 cups low sodium chicken broth
1 cup water
1 (14.5 oz) can petite diced tomatoes, including the juice 
1 (9 oz) package refrigerated cheese tortellini
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1 bay leaf
salt and black pepper
3 cups baby spinach, rough chop  


Heat 1 tablespoon olive oil in a medium stockpot over medium heat. Add onion and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.  Add garlic and cook 30 seconds. 

Add chicken broth, water, diced tomatoes, tortellini, basil, oregano, thyme, and a bay leaf.  Stir to combine.  Add salt and pepper, to taste.

Bring to a boil, then reduce heat and simmer 5-6 minutes , until tortellini is cooked. Add spinach and cook another 2 minutes until wilted.   

Serve hot. 

A fresh and tasty bowl of hot soup in under 30 minutes.  One that is bursting with Italian flavors!  Slice of Southern

A fresh and tasty bowl of hot soup in under 30 minutes.  One that is bursting with Italian flavors!  Slice of Southern




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